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Haskap Compatibility, Flowering and Ripening Charts for U of SK VarietiesHaskap Compatibility, Flowering and Ripening Charts for U of SK Varieties Compatibility chart for haskap cross pollination of University of Saskatchewan varieties by Dr. Bob Bors, University of Saskatchewan
University of Saskatchewan Newest Release BOREAL BEASTUniversity of Saskatchewan Newest Release BOREAL BEASTFull description of U of S Newest Release BOREAL BEAST by Dr. Bob Bors, University of Saskatchewan
University of Saskatchewan New Release BOREAL BLIZZARD University of Saskatchewan New Release BOREAL BLIZZARDFull description of U of S New Release BOREAL BLIZZARD by Dr. Bob Bors, University of Saskatchewan
University of Saskatchewan 2017 Release BOREAL BEAUTYUniversity of Saskatchewan 2017 Release BOREAL BEAUTYFull description of U of S 2017 Release BOREAL BEAUTY by Dr. Bob Bors, University of Saskatchewan
University of Saskatchewan Pollenizer AURORAUniversity of Saskatchewan Pollenizer AURORAFull description of U of S AURORA by Dr. Bob Bors, University of Saskatchewan
University of Saskatchewan Pollenizor HONEYBEEUniversity of Saskatchewan Pollenizor HONEYBEEFull description of U of S Pollenizer HONEYBEE by Dr. Bob Bors, University of Saskatchewan
Haskap Pollination Strategy by Dr. Bob Bors, U of SHaskap Pollination Strategy by Dr. Bob Bors, U of SFull description of Haskap Cross Pollination and charts of 3 planting plans for pollination.
University of SaskatchewanUniversity of SaskatchewanHaskap Breeding at the University of Saskatchewan
Haskap Preharvest Fruit Drop and Stop-drop Treatment TestingHaskap Preharvest Fruit Drop and Stop-drop Treatment TestingHaskap Preharvest Fruit Drop and Stop-drop Treatment Testing Report from the Montana State University, Bozeman, Montana USA
Anthocyanins and antioxidant activity of Lonicera caerulea berry wine during different processesAnthocyanins and antioxidant activity of Lonicera caerulea berry wine during different processesThis study aimed to evaluate the effects of seven stages (Lonicera caerulea berry juice, after enzymatic hydrolysis, sugar and acid adjustments, fermentation, deacidification, clarification and ageing) in the making of Lonicera caerulea berry wine on the anthocyanins and antioxidant capacity were studied.
Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) IngestionImproved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) IngestionFood high in (poly)phenolic compounds, such as anthocyanins, have the potential to improve exercise recovery and exercise performance. Haskap berries are rich in anthocyanins, but no research has examined the potential to improve human performance. The aim of this study was to determine the influence of Haskap berry on parameters of endurance running performance.


          
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